Lamb fat

Australian, imported, raw, separable

Fat 96%
Percent Calories

1 lb of lamb fat (Australian, imported, raw, separable) contains 39 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 648 Calories per 100g.

Nutrition Facts

For 1 lb of lamb fat (6g)

NutrientValue%DV
Calories39
Fats4g 5%
Saturated fats2g 11%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein0.4g
Calcium1mg 0.1%
Iron0mg 0.5%
Potassium7mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.4mg 0.1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus4mg 1%
Retinol–
Riboflavin (B2)0mg 0.5%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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