Lamb fat

Australian, imported, cooked, separable

Fat 94%
Percent Calories

½ piece, cooked of lamb fat (Australian, imported, cooked, separable) contains 792 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (21% of your Daily Value) and vitamin b12 (95% of your Daily Value).

Nutrition Facts

For ½ piece, cooked of lamb fat (124g)

NutrientValue%DV
Calories792
Fats82g 106%
Saturated fats43g 215%
Trans fats–
Cholesterol–
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium33mg 3%
Iron1mg 17%
Potassium222mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus141mg 20%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 95%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 215%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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