Lamb fat

Australian, imported, cooked, separable

Fat 94%
Percent Calories

1 piece, cooked of lamb fat (Australian, imported, cooked, separable) contains 1585 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (42% of your Daily Value) and vitamin b12 (190% of your Daily Value).

Nutrition Facts

For 1 piece, cooked of lamb fat (248g)

NutrientValue%DV
Calories1585
Fats165g 211%
Saturated fats86g 431%
Trans fats–
Cholesterol–
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein23g
Calcium67mg 7%
Iron3mg 34%
Potassium444mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus283mg 40%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 190%
Vitamin B60.4mg 33%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats86g 431%
Monounsaturated fats65g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods