Lamb fat

Australian, imported, cooked, separable

Fat 94%
Percent Calories

2 piece, cooked of lamb fat (Australian, imported, cooked, separable) contains 3169 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (83% of your Daily Value) and vitamin b12 (380% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of lamb fat (496g)

NutrientValue%DV
Calories3169
Fats329g 422%
Saturated fats172g 862%
Trans fats–
Cholesterol–
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein47g
Calcium134mg 13%
Iron6mg 69%
Potassium888mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus565mg 81%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU–
Vitamin A–
Vitamin B129μg 380%
Vitamin B61mg 65%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 67%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats172g 862%
Monounsaturated fats131g
Polyunsaturated fats12g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods