Lamb fat

raw, subcutaneous, New Zealand

Fat 97%
Percent Calories

50 grams of lamb fat (raw, subcutaneous, New Zealand) contains 352 Calories. The macronutrient breakdown is 0.3% carbs, 97% fat, and 2% protein. This has a relatively high calorie density, with 703 Calories per 100g.

Nutrition Facts

For 50 grams of lamb fat

NutrientValue%DV
Calories352
Fats38g 49%
Saturated fats16g 81%
Trans fats2g
Cholesterol39mg 13%
Sodium14mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium47mg 1%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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