Lamb fat

raw, subcutaneous, New Zealand

Fat 97%
Percent Calories

200 grams of lamb fat (raw, subcutaneous, New Zealand) contains 1406 Calories. The macronutrient breakdown is 0.3% carbs, 97% fat, and 2% protein. This has a relatively high calorie density, with 703 Calories per 100g.

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories1406
Fats152g 195%
Saturated fats65g 324%
Trans fats8g
Cholesterol156mg 52%
Sodium56mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron1mg 12%
Potassium186mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU292IU
Vitamin A88μg 10%
Vitamin B121μg 34%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats65g 324%
Monounsaturated fats43g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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