Lamb fat

cooked, subcutaneous, New Zealand

Fat 97%
Percent Calories

200 grams of lamb fat (cooked, subcutaneous, New Zealand) contains 1348 Calories. The macronutrient breakdown is 0.4% carbs, 97% fat, and 3% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories1348
Fats145g 185%
Saturated fats63g 314%
Trans fats9g
Cholesterol132mg 44%
Sodium86mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 18%
Potassium328mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU402IU
Vitamin A120μg 13%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats63g 314%
Monounsaturated fats39g
Polyunsaturated fats5g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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