Lamb fat

raw, external, Australian, imported

Fat 90%Protein 10%
Percent Calories

200 grams of lamb fat (raw, external, Australian, imported) contains 974 Calories. The macronutrient breakdown is 0% carbs, 90% fat, and 10% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories974
Fats97g 124%
Saturated fats48g 239%
Trans fats7g
Cholesterol142mg 47%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium20mg 2%
Iron2mg 27%
Potassium298mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus184mg 26%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats48g 239%
Monounsaturated fats39g
Polyunsaturated fats6g
Trans fats7g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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