Lamb heart

raw, New Zealand (imported)

Fat 31%Protein 69%
Percent Calories

1 oz of lamb heart (raw, New Zealand (imported)) contains 30 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For 1 oz of lamb heart (28g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol34mg 11%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron1mg 12%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B122μg 99%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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