Lamb heart

raw, New Zealand (imported)

Fat 31%Protein 69%
Percent Calories

100 grams of lamb heart (raw, New Zealand (imported)) contains 105 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (32% of your Daily Value), potassium (6% of your Daily Value), and iron (41% of your Daily Value).

Nutrition Facts

For 100 grams of lamb heart

NutrientValue%DV
Calories105
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol119mg 40%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron3mg 41%
Potassium277mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus204mg 29%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B128μg 350%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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