Lamb heart

raw, New Zealand (imported)

Fat 31%Protein 69%
Percent Calories

200 grams of lamb heart (raw, New Zealand (imported)) contains 210 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (65% of your Daily Value), potassium (12% of your Daily Value), and iron (82% of your Daily Value).

Nutrition Facts

For 200 grams of lamb heart

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol238mg 79%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium10mg 1%
Iron7mg 82%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)1mg 83%
Selenium–
Theobromine–
Thiamine1mg 87%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B1217μg 700%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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