Lamb heart

cooked, soaked and simmered, New Zealand (imported)

Fat 35%Protein 65%
Percent Calories

100 grams of lamb heart (cooked, soaked and simmered, New Zealand (imported)) contains 161 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (47% of your Daily Value), iron (62% of your Daily Value), and vitamin b12 (383% of your Daily Value).

Nutrition Facts

For 100 grams of lamb heart

NutrientValue%DV
Calories161
Fats6g 8%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol186mg 62%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium5mg 0.5%
Iron5mg 62%
Potassium187mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus237mg 34%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B129μg 383%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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