Lamb kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

½ oz of lamb kidney (raw, New Zealand (imported)) contains 12 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (4% of your Daily Value), iron (12% of your Daily Value), and vitamin b12 (296% of your Daily Value).

Nutrition Facts

For ½ oz of lamb kidney (14g)

NutrientValue%DV
Calories12
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol52mg 17%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron1mg 12%
Potassium33mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus35mg 5%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B127μg 296%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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