Lamb kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

50 grams of lamb kidney (raw, New Zealand (imported)) contains 42 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (14% of your Daily Value), iron (41% of your Daily Value), and vitamin b12 (1049% of your Daily Value).

Nutrition Facts

For 50 grams of lamb kidney

NutrientValue%DV
Calories42
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol185mg 62%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron3mg 41%
Potassium116mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU102IU
Vitamin A30μg 3%
Vitamin B1225μg 1049%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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