Lamb kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

2 oz of lamb kidney (raw, New Zealand (imported)) contains 47 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (15% of your Daily Value), iron (47% of your Daily Value), and vitamin b12 (1186% of your Daily Value).

Nutrition Facts

For 2 oz of lamb kidney (57g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol208mg 69%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 0.5%
Iron4mg 47%
Potassium131mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus138mg 20%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU115IU
Vitamin A34μg 4%
Vitamin B1228μg 1186%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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