Lamb kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

100 grams of lamb kidney (raw, New Zealand (imported)) contains 84 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (27% of your Daily Value), iron (83% of your Daily Value), and vitamin b12 (2099% of your Daily Value).

Nutrition Facts

For 100 grams of lamb kidney

NutrientValue%DV
Calories84
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol369mg 123%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron7mg 83%
Potassium231mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus245mg 35%
Retinol–
Riboflavin (B2)1mg 98%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU204IU
Vitamin A61μg 7%
Vitamin B1250μg 2099%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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