Lamb kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

200 grams of lamb kidney (raw, New Zealand (imported)) contains 168 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (54% of your Daily Value), iron (165% of your Daily Value), and vitamin b12 (4197% of your Daily Value).

Nutrition Facts

For 200 grams of lamb kidney

NutrientValue%DV
Calories168
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol738mg 246%
Sodium336mg 15%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein30g
Calcium16mg 2%
Iron13mg 165%
Potassium462mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus490mg 70%
Retinol–
Riboflavin (B2)3mg 197%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU408IU
Vitamin A122μg 14%
Vitamin B12101μg 4197%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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