Lamb liver

cooked, soaked and fried, New Zealand (imported)

Lamb liver
Fat 35%Protein 61%
Percent Calories

50 grams of lamb liver (cooked, soaked and fried, New Zealand (imported)) contains 84 Calories. The macronutrient breakdown is 4% carbs, 35% fat, and 61% protein. This is a good source of protein (23% of your Daily Value), iron (34% of your Daily Value), and vitamin a (1104% of your Daily Value).

Nutrition Facts

For 50 grams of lamb liver

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol283mg 94%
Sodium30mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium3mg 0.3%
Iron3mg 34%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)3mg 203%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU33120IU
Vitamin A9936μg 1104%
Vitamin B1229μg 1198%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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