Lamb liver

cooked, soaked and fried, New Zealand (imported)

Lamb liver
Fat 35%Protein 61%
Percent Calories

200 grams of lamb liver (cooked, soaked and fried, New Zealand (imported)) contains 336 Calories. The macronutrient breakdown is 4% carbs, 35% fat, and 61% protein. This is a good source of protein (92% of your Daily Value), iron (135% of your Daily Value), and vitamin a (4416% of your Daily Value).

Nutrition Facts

For 200 grams of lamb liver

NutrientValue%DV
Calories336
Fats13g 17%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol1132mg 377%
Sodium118mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium10mg 1%
Iron11mg 135%
Potassium574mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin26mg 160%
Pantothenic acid–
Phosphorus918mg 131%
Retinol–
Riboflavin (B2)11mg 811%
Selenium–
Theobromine–
Thiamine3mg 262%
Vitamin A IU132480IU
Vitamin A39744μg 4416%
Vitamin B12115μg 4792%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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