Lamb loin saddle

raw, New Zealand, lean only

Fat 36%Protein 64%
Percent Calories

1 oz of lamb loin saddle (raw, New Zealand, lean only) contains 37 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin saddle (28g)

NutrientValue%DV
Calories37
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol19mg 6%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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