Lamb loin saddle

raw, New Zealand, lean only

Fat 36%Protein 64%
Percent Calories

100 grams of lamb loin saddle (raw, New Zealand, lean only) contains 131 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (37% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin saddle

NutrientValue%DV
Calories131
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol66mg 22%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium7mg 1%
Iron2mg 19%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus193mg 28%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B121μg 47%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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