Lamb loin saddle

cooked, fast roasted, New Zealand, lean only

Fat 37%Protein 63%
Percent Calories

100 grams of lamb loin saddle (cooked, fast roasted, New Zealand, lean only) contains 162 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (68% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin saddle

NutrientValue%DV
Calories162
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol78mg 26%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium8mg 1%
Iron2mg 20%
Potassium345mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus205mg 29%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 68%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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