Lamb loin saddle

cooked, fast roasted, New Zealand, lean only

Fat 37%Protein 63%
Percent Calories

200 grams of lamb loin saddle (cooked, fast roasted, New Zealand, lean only) contains 324 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (91% of your Daily Value), vitamin b12 (136% of your Daily Value), and zinc (55% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin saddle

NutrientValue%DV
Calories324
Fats13g 17%
Saturated fats5g 25%
Trans fats0.5g
Cholesterol156mg 52%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium16mg 2%
Iron3mg 40%
Potassium690mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus410mg 59%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B123μg 136%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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