Lamb seam fat

Australian, imported, raw

Fat 86%Protein 14%
Percent Calories

200 grams of lamb seam fat (Australian, imported, raw) contains 918 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This is a good source of protein (56% of your Daily Value).

Nutrition Facts

For 200 grams of lamb seam fat

NutrientValue%DV
Calories918
Fats88g 113%
Saturated fats43g 214%
Trans fats6g
Cholesterol180mg 60%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium12mg 1%
Iron2mg 25%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus142mg 20%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 214%
Monounsaturated fats34g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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