Lamb seam fat

Australian, imported, cooked

Fat 89%Protein 10%
Percent Calories

200 grams of lamb seam fat (Australian, imported, cooked) contains 1108 Calories. The macronutrient breakdown is 1% carbs, 89% fat, and 10% protein. This is a good source of protein (49% of your Daily Value).

Nutrition Facts

For 200 grams of lamb seam fat

NutrientValue%DV
Calories1108
Fats109g 140%
Saturated fats57g 286%
Trans fats9g
Cholesterol220mg 73%
Sodium106mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein28g
Calcium16mg 2%
Iron3mg 35%
Potassium328mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus224mg 32%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats57g 286%
Monounsaturated fats42g
Polyunsaturated fats7g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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