Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 75%Protein 25%
Percent Calories

4 oz of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat) contains 311 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 25% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For 4 oz of lamb shoulder chops (113g)

NutrientValue%DV
Calories311
Fats26g 33%
Saturated fats10g 51%
Trans fats1g
Cholesterol71mg 24%
Sodium80mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein19g
Calcium25mg 2%
Iron1mg 15%
Potassium310mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus181mg 26%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B122μg 97%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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