Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 75%Protein 25%
Percent Calories

½ oz of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat) contains 39 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 25% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder chops (14g)

NutrientValue%DV
Calories39
Fats3g 4%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol9mg 3%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium39mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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