Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 75%Protein 25%
Percent Calories

50 grams of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat) contains 137 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 25% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder chops

NutrientValue%DV
Calories137
Fats11g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol32mg 11%
Sodium36mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium11mg 1%
Iron1mg 7%
Potassium137mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 43%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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