Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 75%Protein 25%
Percent Calories

100 grams of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat) contains 275 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 25% protein. This is a good source of protein (30% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder chops

NutrientValue%DV
Calories275
Fats23g 29%
Saturated fats9g 45%
Trans fats1g
Cholesterol63mg 21%
Sodium71mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein17g
Calcium22mg 2%
Iron1mg 13%
Potassium274mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B122μg 86%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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