Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 75%Protein 25%
Percent Calories

200 grams of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat) contains 550 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 25% protein. This is a good source of protein (61% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder chops

NutrientValue%DV
Calories550
Fats46g 59%
Saturated fats18g 91%
Trans fats2g
Cholesterol126mg 42%
Sodium142mg 6%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein34g
Calcium44mg 4%
Iron2mg 27%
Potassium548mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin6mg 41%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B124μg 172%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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