Lasagna with meat sauce

low-fat, frozen entree

Carbs 53%Fat 20%Protein 27%
Percent Calories

1 oz of lasagna with meat sauce (low-fat, frozen entree) contains 29 Calories. The macronutrient breakdown is 53% carbs, 20% fat, and 27% protein. This is a good source of protein (3% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of lasagna with meat sauce (28g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol2mg 1%
Sodium51mg 2%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar–
Protein2g
Calcium31mg 3%
Iron0.3mg 3%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol–
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose0.1g
Glucose0.2g
Fructose0.2g
Lactose–
Maltose–
Galactose–
Starch3g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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