Lasagna with meat & sauce

Low-fat, frozen entree

Fat 20%Carbs 53%Protein 27%
Percent Calories

1 oz of lasagna with meat & sauce (Low-fat, frozen entree) contains 29 Calories. The macronutrient breakdown is 53% carbs, 20% fat, and 27% protein. This is a good source of protein (3% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of lasagna with meat & sauce (28g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol2mg 1%
Sodium51mg 2%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar
Protein2g
Calcium31mg 3%
Iron0.3mg 3%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose0.1g
Glucose0.2g
Fructose0.2g
Lactose
Maltose
Galactose
Starch3g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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