Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87%Protein 9%
Percent Calories

2 tbsp of leeks ((bulb and lower leaf-portion), raw) contains 7 Calories The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (4% of your Daily Value).

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Nutrition Facts

For 2 tbsp of leeks (11g)

NutrientValue%DV
Calories7
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber0.2g 1%
Sugar0.4g
Protein0.2g
Calcium7mg 1%
Iron0.2mg 3%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene111μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0mg 0.3%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU185IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0mg 0.1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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