Leeks

cooked, boiled, drained, salted

Carbs 86%Protein 9%
Percent Calories

1 oz of leeks (cooked, boiled, drained, salted) contains 9 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This is a good source of vitamin k (6% of your Daily Value).

Nutrition Facts

For 1 oz of leeks (28g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar1g
Protein0.2g
Calcium9mg 1%
Iron0.3mg 4%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene138μg
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.4%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU230IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K7μg 6%
Zinc0mg 0.2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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