Fannie May Lemon Cream Chocolate

Carbs 65%Fat 33%
Percent Calories

1 piece of Fannie May lemon cream chocolate contains 65 Calories. The macronutrient breakdown is 65% carbs, 33% fat, and 2% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 1 piece of Fannie May lemon cream chocolate (14g)

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar10g
Protein0.3g
Calcium7mg 1%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes