Lentils

raw

Lentils
Carbs 70%Protein 27%
Percent Calories

⅜ cup of lentils (raw) contains 253 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (32% of your Daily Value), fiber (28% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ⅜ cup of lentils (72g)

NutrientValue%DV
Calories253
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs46g 17%
Net carbs38g
Fiber8g 28%
Sugar1g
Protein18g
Calcium25mg 3%
Iron5mg 59%
Potassium487mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline69mg 13%
Copper1mg 60%
Fluoride–
Folate (B9)345μg 86%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 44%
Niacin2mg 12%
Pantothenic acid2mg 31%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU28IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose0g
Maltose0.2g
Galactose0g
Starch36g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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