Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

500 grams of lentils (Raw) contains 1760 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (220% of your Daily Value), fiber (191% of your Daily Value), and potassium (72% of your Daily Value).

Nutrition Facts

For 500 grams of lentils

NutrientValue%DV
Calories1760
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs317g 115%
Net carbs263g
Fiber53g 191%
Sugar10g
Protein123g
Calcium175mg 18%
Iron33mg 407%
Potassium3385mg 72%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline482mg 88%
Copper4mg 419%
Fluoride
Folate (B9)2395μg 599%
Lycopene0μg
Magnesium235mg 56%
Manganese7mg 303%
Niacin13mg 81%
Pantothenic acid11mg 214%
Phosphorus1405mg 201%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium0.5μg 1%
Theobromine0mg
Thiamine4mg 364%
Vitamin A IU195IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B63mg 208%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K25μg 21%
Zinc16mg 149%
Sugars
Sugar10g
Sucrose7g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch249g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid19g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine9g
Methionine1g
Phenylalanine6g
Proline5g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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