Lentils

cooked, boiled, salted

Lentils
Carbs 66%Protein 31%
Percent Calories

50 grams of lentils (cooked, boiled, salted) contains 57 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of lentils

NutrientValue%DV
Calories57
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium119mg 5%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar1g
Protein5g
Calcium10mg 1%
Iron2mg 21%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine–
Choline16mg 3%
Copper0.1mg 14%
Fluoride–
Folate (B9)91μg 23%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 11%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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