1 serving of Quaker Steak & Lube loaded baked idaho potato with sour cream contains 340 Calories. The macronutrient breakdown is 71% carbs, 21% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value) and vitamin c (73% of your Daily Value).

Nutrition Facts

For 1 serving of Quaker Steak & Lube loaded baked idaho potato with sour cream

NutrientValue%DV
Calories340
Fats8g 10%
Saturated fats4g 20%
Trans fats0g
Cholesterol20mg 7%
Sodium710mg 31%
Carbs60g 22%
Net carbs56g
Fiber4g 14%
Sugar3g
Protein7g
Calcium100mg 10%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C66mg 73%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes