Macadamia nuts

Nuts, dry roasted, with salt added

Macadamia nuts
Fat 89%
Percent Calories

2 oz (10-12 kernels) of macadamia nuts (Nuts, dry roasted, with salt added) contains 406 Calories The macronutrient breakdown is 7% carbs, 89% fat, and 4% protein. This is a good source of protein (8% of your Daily Value), fiber (16% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 2 oz (10-12 kernels) of macadamia nuts (57g)

NutrientValue%DV
Calories406
Fats43g 55%
Saturated fats7g 34%
Trans fats
Cholesterol0mg 0%
Sodium200mg 9%
Carbs7g 3%
Net carbs3g
Fiber5g 16%
Sugar2g
Protein4g
Calcium40mg 4%
Iron2mg 19%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium67mg 16%
Manganese2mg 75%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch1g
Fats
Saturated fats7g 34%
Monounsaturated fats34g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0g
Methionine0g
Phenylalanine0.4g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.2g

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