Macaroni

Vegetable, dry, enriched

Carbs 83%Protein 15%
Percent Calories

1 oz of macaroni (Vegetable, dry, enriched) contains 105 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), iron (15% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For 1 oz of macaroni (29g)

NutrientValue%DV
Calories105
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar
Protein4g
Calcium10mg 1%
Iron1mg 15%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)79μg 20%
Lycopene
Magnesium13mg 3%
Manganese1mg 48%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU46IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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