Macaroni

Vegetable, dry, enriched

Carbs 83%Protein 15%
Percent Calories

50 grams of macaroni (Vegetable, dry, enriched) contains 183 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), iron (27% of your Daily Value), and riboflavin (b2) (20% of your Daily Value).

Nutrition Facts

For 50 grams of macaroni

NutrientValue%DV
Calories183
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs37g 14%
Net carbs35g
Fiber2g 8%
Sugar
Protein7g
Calcium17mg 2%
Iron2mg 27%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)139μg 35%
Lycopene
Magnesium23mg 5%
Manganese2mg 84%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine1mg 43%
Vitamin A IU80IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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