Macaroni

Vegetable, dry, enriched

Carbs 83%Protein 15%
Percent Calories

2 oz of macaroni (Vegetable, dry, enriched) contains 209 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 15% protein. This is a good source of protein (13% of your Daily Value), iron (30% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 2 oz of macaroni (57g)

NutrientValue%DV
Calories209
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs43g 16%
Net carbs40g
Fiber2g 9%
Sugar
Protein7g
Calcium19mg 2%
Iron2mg 30%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)158μg 40%
Lycopene
Magnesium26mg 6%
Manganese2mg 95%
Niacin4mg 26%
Pantothenic acid0.4mg 9%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU91IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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