Macaroni

Vegetable, cooked, enriched

Carbs 85%Protein 14%
Percent Calories

50 grams of macaroni (Vegetable, cooked, enriched) contains 64 Calories The macronutrient breakdown is 85% carbs, 1% fat, and 14% protein. This is a good source of fiber (8% of your Daily Value).

Nutrition Facts

For 50 grams of macaroni

NutrientValue%DV
Calories64
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs13g 5%
Net carbs11g
Fiber2g 8%
Sugar1g
Protein2g
Calcium6mg 1%
Iron0.2mg 3%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 5%
Fluoride
Folate (B9)33μg 8%
Lycopene123μg
Magnesium10mg 2%
Manganese0.5mg 21%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU46IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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