Macaroni

Whole-wheat, dry

Macaroni
Carbs 81%Protein 16%
Percent Calories

2 ½ cup elbow shaped of macaroni (Whole-wheat, dry) contains 914 Calories The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (69% of your Daily Value), fiber (78% of your Daily Value), and iron (119% of your Daily Value).

Nutrition Facts

For 2 ½ cup elbow shaped of macaroni (263g)

NutrientValue%DV
Calories914
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs197g 72%
Net carbs175g
Fiber22g 78%
Sugar
Protein38g
Calcium105mg 11%
Iron10mg 119%
Potassium564mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 132%
Fluoride
Folate (B9)150μg 37%
Lycopene
Magnesium375mg 89%
Manganese8mg 349%
Niacin13mg 84%
Pantothenic acid3mg 52%
Phosphorus677mg 97%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine1mg 107%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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