Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

½ oz of mackerel (Fish, king, raw) contains 15 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (3% of your Daily Value).

Nutrition Facts

For ½ oz of mackerel (14g)

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol8mg 3%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium5mg 1%
Manganese0mg 0%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol31μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B122μg 92%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes