Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

1 oz of mackerel (Fish, king, raw) contains 30 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol15mg 5%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium9mg 1%
Iron1mg 6%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus70mg 10%
Retinol62μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 19%
Theobromine
Thiamine0mg 2%
Vitamin A IU206IU
Vitamin A62μg 7%
Vitamin B124μg 184%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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