Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

50 grams of mackerel (Fish, king, raw) contains 53 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (18% of your Daily Value), potassium (5% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol27mg 9%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium16mg 2%
Iron1mg 11%
Potassium218mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.1%
Niacin4mg 27%
Pantothenic acid0.4mg 8%
Phosphorus124mg 18%
Retinol109μg
Riboflavin (B2)0.2mg 18%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU364IU
Vitamin A109μg 12%
Vitamin B128μg 325%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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