Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

2 oz of mackerel (Fish, king, raw) contains 59 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and iron (13% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol30mg 10%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium18mg 2%
Iron1mg 13%
Potassium246mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.1%
Niacin5mg 30%
Pantothenic acid0.5mg 10%
Phosphorus141mg 20%
Retinol124μg
Riboflavin (B2)0.3mg 21%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU412IU
Vitamin A124μg 14%
Vitamin B129μg 368%
Vitamin B60.3mg 19%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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