Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

100 grams of mackerel (Fish, king, raw) contains 105 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (36% of your Daily Value), potassium (9% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 100 grams of mackerel

NutrientValue%DV
Calories105
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol53mg 18%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium31mg 3%
Iron2mg 22%
Potassium435mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 0.2%
Niacin9mg 54%
Pantothenic acid1mg 17%
Phosphorus248mg 35%
Retinol218μg
Riboflavin (B2)0.5mg 37%
Selenium37μg 66%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU727IU
Vitamin A218μg 24%
Vitamin B1216μg 650%
Vitamin B60.4mg 34%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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