Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

200 grams of mackerel (Fish, king, raw) contains 210 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (72% of your Daily Value), potassium (19% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories210
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol106mg 35%
Sodium316mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein41g
Calcium62mg 6%
Iron4mg 45%
Potassium870mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium64mg 15%
Manganese0mg 0.4%
Niacin17mg 107%
Pantothenic acid2mg 34%
Phosphorus496mg 71%
Retinol436μg
Riboflavin (B2)1mg 73%
Selenium73μg 133%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU1454IU
Vitamin A436μg 48%
Vitamin B1231μg 1300%
Vitamin B61mg 68%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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